北京藏红花咖啡馆

藏红花团队由耀扬和李羊创立，旗下经营的餐厅包括北京的藏红花西餐厅、He-Kitchen&Co. 、Restaurant y、富翁餐厅，阿那亚的 y·sea、He-Kitchen&Co.等餐厅，以及CHI Lab私人定制空间。旗下餐厅曾多次在City Weekend、Time Out等杂志的餐厅评选中荣获不同奖项。

The Saffron Group was founded by Yaoyang and Liyang in 2006 when our team opened the first restaurant in Hutong. We now  operate many different restaurant brands, including Saffron，He-Kitchen & Co.，Restaurant y，Billionares Restaurant， y·sea in aranya，He-Kitchen & Co Community center in aranya，and Chi Lab private space. Our team is passionate about culinary arts and we never stop innovating.

在过去近15年的时间里，藏红花团队从北京的胡同中开始自己的美食梦想，从西班牙餐厅到无国界创意餐厅、轻食餐厅、外送餐厅、设计餐厅、创新茶餐厅，藏红花团队希望不做简单复制，不自我设限，一直以真诚与勇气探索美食领域的未知时空，未来也将继续探索更多有趣的餐饮形式与概念。

Over the past 15 years, team Yaoyang grew up in Hutong and kept creating more possible things by our hard work. We created many differnet restaurant styles which include traditional spanish，innovative food，lightmeals，all-day Chinese cuisine，food delivery，and design cuisine.  We never copy the same restaurant style. We strive to show and present more delightful things and surprises by carrying our friend's love and expectations through our passion for cooking.